![]() ![]() 3 drops frankincense essential oil (if you have difficulty getting this one. 10 Responses to The Best Essential Oils for Acne.OREGANO: Uses, Side Effects, Interactions and Warnings. References: Skrovankova, S., Misurcova, L., and Machu, L. Antioxidant activity and protecting health effects of common medicinal plants. Adv. Food Nutr Res 2. Sokmen, M., Serkedjieva, J., Daferera, D., Gulluce, M., Polissiou, M., Tepe, B., Akpulat, H. A., Sahin, F., and Sokmen, A. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.
Sokovic, M., Tzakou, O., Pitarokili, D., and Couladis, M. Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung 2. 00. 2; 4. Volatile Constituents of Origanum dubium Leaves and Stem- Bark. Planta Med 1. 99. M., Soylu, S., and Kurt, S. Oregano essential oil may be useful for respiratory ailments like colds and flu. Acne: Dandruff: Bronchitis: Toothache: Bloating: Headaches: Heart. Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia 2. Soylu, S., Yigitbas, H., Soylu, E. Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. Srihari, T., Balasubramaniyan, V., and Nalini, N. Role of oregano on bacterial enzymes in 1,2- dimethylhydrazine- induced experimental colon carcinogenesis. Can. J Physiol Pharmacol 2. Srihari, T., Sengottuvelan, M., and Nalini, N. Dose- dependent effect of oregano (Origanum vulgare L.) on lipid peroxidation and antioxidant status in 1,2- dimethylhydrazine- induced rat colon carcinogenesis. J Pharm. Pharmacol 2. SPME determination of volatile aldehydes for evaluation of in- vitro antioxidant activity. Stevens, J., Crawford, M., Robinson, G., and Roenneburg, L. Automated post- collection concentration for purified preparative fractions via solid phase extraction. J Chromatogr. A 2- 1. Takeda, Y., Tomonari, M., Arimoto, S., Masuda, T., Otsuka, H., Matsunami, K., Honda, G., Ito, M., Takaishi, Y., Kiuchi, F., Khodzhimatov, O. K., and Ashurmetov, O. A new phenolic glucoside from an Uzbek medicinal plant, Origanum tyttanthum. J Nat. Med 2. 00. Talpur, N., Echard, B., Ingram, C., Bagchi, D., and Preuss, H. Effects of a novel formulation of essential oils on glucose- insulin metabolism in diabetic and hypertensive rats: a pilot study. Diabetes Obes. Metab 2. P., Galuppi, R., Macchioni, F., Carelle, M. S., Falcioni, L., Cioni, P. The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia 2. Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. J Environ. Pathol. Toxicol Oncol. Tognolini, M., Barocelli, E., Ballabeni, V., Bruni, R., Bianchi, A., Chiavarini, M., and Impicciatore, M. Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity. F., Taoubi, K., el Haj, S., Bessiere, J. Insecticidal properties of essential plant oils against the mosquito Culex pipiens molestus (Diptera: Culicidae). Evaluation of NO- suppressing activity of several Mediterranean culinary spices. Tsigarida, E., Skandamis, P., and Nychas, G. Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C. Tsimogiannis, D., Samiotaki, M., Panayotou, G., and Oreopoulou, V. Characterization of flavonoid subgroups and hydroxy substitution by HPLC- MS/MS. Turgis, M., Borsa, J., Millette, M., Salmieri, S., and Lacroix, M. Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O1. H7 and Salmonella typhi in ground beef. P., Alberda, M., Hoekstra, F. Adaptation of the food- borne pathogen Bacillus cereus to carvacrol. A., Steging, G., and Smid, E. Antimicrobial activity of carvacrol toward Bacillus cereus on rice. Uyanoglu, M., Canbek, M., Aral, E., and Husnu Can, Baser K. Effects of carvacrol upon the liver of rats undergoing partial hepatectomy. Valentini, G., Arnold, N., Bellomaria, B., and Arnold, H. Study of the anatomy and of the essential oil of Origanum cordifolium, an endemic of Cyprus. J Ethnopharmacol 1. Antibacterial activity of 1. Bacillus cereus in tyndallized carrot broth. Antispasmodic activity of Origanum compactum. Part 2: Antagonistic effect of thymol and carvacrol. Planta Med 1. 98. Antispasmodic activity of Origanum compactum. Planta Med 1. 98. Antispasmodic Activity of Origanum compactum. Planta Med 1. 98. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare. Velluti, A., Sanchis, V., Ramos, A. J., Egido, J., and Marin, S. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. Velluti, A., Sanchis, V., Ramos, A. J., Turon, C., and Marin, S. Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain. Vichi, S., Zitterl- Eglseer, K., Jugl, M., and Franz, C. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Nahrung 2. 00. 1; 4. Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., and Tegou, E. Applications of Fourier transform- infrared spectroscopy to edible oils. Anal. Chim. Acta 7- 2. Immunostimulatory effect of dietary oregano etheric oils on lymphocytes from growth- retarded, low- weight growing- finishing pigs and productivity. Tijdschr. Diergeneeskd. Wieten, L., van der, Zee R., Goedemans, R., Sijtsma, J., Serafini, M., Lubsen, N. H., van Eden, W., and Broere, F. Hsp. 70 expression and induction as a readout for detection of immune modulatory components in food. Cell Stress. Chaperones. Xu, H., Delling, M., Jun, J. Oregano, thyme and clove- derived flavors and skin sensitizers activate specific TRP channels. Ovicidal and adulticidal activities of Origanum majorana essential oil constituents against insecticide- susceptible and pyrethroid/malathion- resistant Pediculus humanus capitis (Anoplura: Pediculidae). Yang, Y., Kayan, B., Bozer, N., Pate, B., Baker, C., and Gizir, A. Terpene degradation and extraction from basil and oregano leaves using subcritical water. J Chromatogr. A 6- 8- 2. Yano, Y., Satomi, M., and Oikawa, H. Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus. F., Stagsted, J., Jensen, S. Ascorbic acid, alpha- tocopherol, and oregano supplements reduce stress- induced deterioration of chicken meat quality. Zeytinoglu, H., Incesu, Z., and Baser, K. Inhibition of DNA synthesis by carvacrol in mouse myoblast cells bearing a human N- RAS oncogene. View abstract. Akgul A, Kivanc M. View abstract. Benito M, Jorro G, Morales C, et al. Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. Ann Allergy Asthma Immunol 1. View abstract. Braverman Y, Chizov- Ginzburg A. Repellency of synthetic and plant- derived preparations for Culicoides imicola. Med Vet Entomol 1. View abstract. Brune, M., Rossander, L., and Hallberg, L. Iron absorption and phenolic compounds: importance of different phenolic structures. Eur. J Clin Nutr 1. View abstract. Chevallier A. New York, NY: DK Publ, Inc., 2. Ciganda C, and Laborde A. Herbal infusions used for induced abortion. J Toxicol. Clin Toxicol. View abstract. Daferera DJ, Ziogas BN, Polissiou MG. GC- MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem 2. View abstract. Dorman HJ, Deans SG. View abstract. Electronic Code of Federal Regulations. Part 1. 82 - - Substances Generally Recognized As Safe. Available at: http: //ecfr. Force M, Sparks WS, Ronzio RA. Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytother Res 2. 00. View abstract. Giordani R, Regli P, Kaloustian J, et al. Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. Phytother Res 2. 00. View abstract. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol 1. View abstract. Kivanc M, Akgul A, Dogan A. View abstract. Rodriguez M, Alvarez M, Zayas M. Bactericidal activity of carvacrol towards the food- borne pathogen Bacillus cereus. J Appl Microbiol 1. View abstract. Ultee A, Kets EP, Smid EJ. Mechanisms of action of carvacrol on the food- borne pathogen Bacillus cereus. Appl Environ Microbiol 1. View abstract. Vimalanathan S, Hudson J. Anti- influenza virus activities of commercial oregano oils and their carriers. J App Pharma Sci 2. Zava DT, Dollbaum CM, Blen M. Effects of plant extracts on antioxidant status and oxidant- induced stress in Caco- 2 cells. Br. J Nutr 2. 00. Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni. Aligiannis, N., Kalpoutzakis, E., Mitaku, S., and Chinou, I. Composition and antimicrobial activity of the essential oils of two Origanum species. Oregano improves reproductive performance of sows. Theriogenology 2. H., Mavi, A., Yildirim, A., Digrak, M., and Hirata, T. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. Influence of farm application of oregano on performances of sows. Can. Vet. J 2. 00. M., Abriouel, H., Lopez, R. B., Valdivia, E., and Galvez, A. Enhanced bactericidal activity of enterocin AS- 4. Listeria monocytogenes in ready- to- eat salad. Apostolidis, E., Kwon, Y. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. C., Loarca- Pina, G., Lecona- Uribe, S., and Gonzalez, de Mejia. Aristatile, B., Al Numair, K.
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